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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Street-side boxed meals in Harbin, still persevering in the dead of winter
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Quick Way to Slice Egg Tofu
Roasted Pig's Feet
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
Taking my Lao wife to investigate a controversial Guizhou food incident
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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Buying snacks outside the elementary school, day eight
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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