#Thiện 123

Eating popsicles on the streets of India in winter! There are a lot of people today, it's very livel

nianyoudefuren_02

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Get this thing out of China...

Tucaoshizhende

2 Views

Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

laipihouaimeishi

1 View

Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

ganfansanjianke

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1 month old crayfish

ziboyan

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C.A DẮT CEO ĐẠI NAM RA PHÁP TRƯƠNG -MỨC AN NĂNG NHAT- TỘI CHỒNG TỘI - SỰ THẬT ĐẰNG SAU

bili_1913714602

24 Views

The NPC in Bikini Bottom! This mental state is just like me!

glenn_bautista_01

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

2 Views

A 70-year-old man’s roadside stall, Braised Pork with Preserved Vegetables!

avatarearth_03_01

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Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b

daoyuesheshiyuji

2 Views

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

2 Views

American Lei Ge challenges Shandong Daji to make 50 dishes with 100 yuan!

wodexiongdijiaoleige

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It's my first time taking care of my traditional parents and eating American meals! Can you get used

Meetfoodmishi

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I ate old hen hot pot slices in Shantou

woshichonglang

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1 yuan a meal, suitable for all

xiaotangbufangya

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Big shrimp eater

daoyuesheshiyuji

1 View

Super healing handmade candies near the Sydney Opera House

aozhoumaimaijun

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Spicy Cao

rousongbeibeib

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A Exploration of Sui Bian | 97 Years of Intangible Cultural Heritage: Fangshan Restaurant – Today Wa

techusuibian

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IKEA restaurant chef's shop tour ¥150

z________________3

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