Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b

Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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[Food]Making tortoise jelly from an actual tortoise

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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[Food]How to make tomato omelette

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This small restaurant in Chongqing even has a cooking master!

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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A Northeastern dessert! I thought it was egg, but it exploded...

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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I made 6 amazing dishes for the rice god! But I almost starved myself to death...

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Recipe | How To Make Basic Meringues

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When I believed in Xinjiang people’s “Eat Simple”…

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

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Food|Sliced Shrimps

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Low-calorie dessert making from edible rose, lemon and tapioca flour

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Yellow croaker with Buddha jumping wall filling

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The boss is duty-bound to restore the glory

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[Food]50 mil views on Youtube, make one pan egg & cheese toast

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Rice with pork elbow and an egg per person.

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