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9 fans think these food tips are pretty weird! Episode 3!

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6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!

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Meat-filled flower-shaped steamed buns, juicy and delicious!

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A bowl of spicy pig trotters braised for four hours, paired with a bowl of chili oil-infused instant

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Steam the oranges together with Venom.

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Mushroom steamed buns! 🍄 Try them if you're bored and have nothing to do.

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Little Pig Milk Bath

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Grilled mudskippers—make do and eat it.

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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It turns out this is how you make delicious char siu!

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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