ตำแตงหมูยอไข่แดงเค็ม นรกแตก พริก 30 เม็ด....

[Brother Shangqingjie] Some seafood with a little booze—so relaxing!

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An Austrian friend came over for Chinese food, got super hyped, and excitedly said he’ll bring his w

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String Bean Braised Noodles & This Family-Recipe Meat Stew — A Must-Try for All My Hardcore Fans!

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The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!

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Sui Bian Takes a Look | Must-Eat List? Value King? What’s Green Tea Restaurant Really Like?

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Random street find: a savory pancake stall with whole-grain goodness! Just ¥12.5 for a hefty, super-

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It turns out you can make Doraemon’s favorite dorayaki with just one pan!

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Stunning-looking 🍫 ice cream❗️Save it even if you can’t afford it‼️ Tag your bestie—they’ll buy it f

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Apocalyptic Wasteland Cuisine: 15-Year-Long-Lasting Pancake Canned Food.

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Five bucks for a whole wing—so satisfying to chomp on! I also ordered a whole pig’s trotter... The b

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Dubai’s Haidilao is seriously over the top—Is the cold-dressed beef tripe really a free appetizer?

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Challenging Cangshan Garlic

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

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Late-night skewers—dieting can wait till tomorrow!

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Giant Strawberry Cream Cupcake

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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