20 Views PremiumFeb 19, 2022
When will this kind of drink finally be available in China?
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Pairing them together, reliving the tastes of childhood
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
I can hardly keep my chef title a secret anymore!!!
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
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Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
Healthy and low-calorie! Divine no-cook instant food!!
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Grilled Tripe Layers—makes do and eat it
Life is like an avocado—you should enjoy it while it's still tender.
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
Post-apocalyptic Cuisine: Brick-like Flatbread
In the year 2067, will we still wish each other a happy birthday?
In Lanzhou, a big bowl of beef noodles costs just 5 yuan, with extra meat, egg, and vegetables—can y
Do you really know how to cook pasta?
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175