64 Views PremiumNov 29, 2021
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
9 Views
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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A specialty liquor that relies on its great taste and carelessly slacks off on packaging
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"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in
A grand wedding feast in Northeast China's countryside—over 400 yuan for 20 dishes!
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
7 Views
Russian milk powder, 20 yuan per bag
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Authentic Braised Pork
【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】
Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean
As soon as the music plays, the delicious food appears!
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Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
Making Dried Meat in a Post-Apocalyptic Wasteland
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
How to make hot pot-flavored night oil steamed buns—once you master this recipe, you won’t have to l
Chive dumplings without chives—what an amazing taste!
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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The chef says he guarantees you'll master this Sweet and Sour Pork Tenderloin—don't we have to give