Sour Sprouts: Taste the Wonderful Spring

Pick Fresh Longans and Preparing a Longan Feast

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Summer Delicacy ~ Make a Feast with Litchi

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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2 Ways to Eat Green Soy Beans

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Mushroom Recipe: From Growing to Cooking

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A cake series that only an artist could create!

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Want to have this meal? Become a "surgeon" first.

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Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g

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What a revelation! Is the foie gras bigger than the goose itself?

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This "donkey roll" dish is really tough!

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[ASMR]Eating frozen lychee

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Mukbang - Giant Squid Comes Back!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Layered Grilled Meat Pie

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Sauce-Topped Stinky Tofu

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Do you wanna try mixed mushrooms hotpot?

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Yunnan style Zongzi wrapped in reed leaves

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