235 Views PremiumJan 1, 2022
120-jin and 80-jin swap and eat each other’s meals (Part 3)
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It was worth it to enjoy a seafood congee hot pot for 1,000 yuan.
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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer
I’m going to teach netizens across the country how to make this insanely, ridiculously delicious spi
I tried an amazing Linyi fried chicken in Dongying—Chef Wei really went all out this time—Linyi Jiuj
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Indian Bento Box
Oil-infused xiaolongbao that requires no kneading, no pleating, and never fails!
In Suzhou’s Huqiu District, the boss and his family were so warm and welcoming, treating us to plent
Super crispy fried chicken!
Home-style dishes served in a metal lunchbox—what a delight to eat!
Grilled Mango
Indian Street-Style Artisan Cheese
The joy of feasting your way down an entire street—don’t miss out!
Retired at 35, happy 36th birthday—just a casual chat session
A seven-layer mega burger—perfect for satisfying your cravings and keeping you full.
Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the
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A beautiful nurse stops by Shaxian Daju Hotel after her night shift—wontons with two portions of noo
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There’s a kind of liquor that doesn’t seem strong by its alcohol content, doesn’t really taste much
A Japanese-French setup? Even the most expensive French cuisine can’t fill you up, huh?
PORK STEAK