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Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Shanghai! These walnut cream buns totally blew me away!!
What on earth did they bake? The more I look, the weirder it gets!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Ox Head Challenge: Will It Succeed?
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
#PotatoBoneChickenLeg #OrleansMarinade
Beef tendon is here again!