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SATE KAMBING || MORO SENENG || MAKJOZ

11 ViewsOct 11, 2021

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Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

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Challenging Fuzhou’s 54-layer “Hell” Ramen!

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2:31

In Yunnan, I found my signature noodle dish.

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1:41

Eating clean for a long time has left my stomach feeling like it’s been put through a poison-testing

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A Michelin-starred chef bought a Chinese kitchen knife online, intending to mock its poor quality—on

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3:01

I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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0:34

Al Capone’s Great Depression Cuisine! ~ [What Do Celebrities Love to Eat?!]

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EAT WITH BOKI | (edit) crispy beef intestines and spicy tteokbokki

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Why are Huaiyang dishes almost always chosen for state banquets?

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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What’s the most luxurious dish you’ve ever eaten?

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