CÁ NƯỚNG SIÊU CAY( nướng cá trên núi) ẩm thực thái 37

No oven needed—fried cream puffs! This was my first time making piping tips from scratch, and the re

0 View

Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!

0 View

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

3 Views

Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F

0 View

Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!

0 View

This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica

0 View

Who says only Japan can nail yakitori? I’m the first to disagree!

0 View

Let’s make some fries and potato towers—there’s just no way I can resist potatoes.

0 View

Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!

0 View

Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!

0 View

Make skewers at home with an air fryer—way tastier than the ones from a barbecue stall!

0 View

Taking on the Top 300 All-You-Can-Eat Buffets in China!

0 View

What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

3 Views

Da Qianjin’s Explosive Hits: Spicy Sausage with Pork Intestines, Sticky Braised Beef, and Golden Squ

0 View

That heartbreak jelly you get for 7 bucks outside? Make it at home for under 3 bucks—it’s easier tha

0 View

Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing

0 View

Just two guests, having a casual meal.

0 View

Live pearl eggs really are delicious!

2 Views

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

3 Views

Lanzhou Fried Noodle Strips: Chef’s Restaurant Review — ¥103

0 View