ตำถั่วตีนไก่ใส่แซลมอลเผ็ดๆ Spicy Papaya Salad With Raw Salmon

#TonkaBangLaTiao This is a cup of flavored water. #SnackRecommendation#FoodieMust-have#FoodieDaily

jerrod_hoffman_02

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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I must eat this burger today!

zhutouxinyiya

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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c

-feizhuzhuderichang

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At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i

hefeimazouri

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There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!

tara_wilkerson_03

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I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!

tara_wilkerson_03

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Sinful Night 01 | A family of five opened a restaurant in Beijing 21 years ago, offering affordable

shipindao

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A bad cake sparked outrage online, sparking online sleuths and sparking a TikTok "cake scandal."

kitasanblack__01

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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【Toast Collection】12 Amazing Ways to Eat Toast

Huzaiyirenshi_

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This one is gone for me straight away.

garret_perkins_02

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

shipindao

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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Is the cafeteria

lichabuhuijiangluo

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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Xinjiang pilaf is 2 yuan per portion! Plus a generous portion of beef florets for 30 yuan!

shirley_monroe_02

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I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e

Meetfoodmishi

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