52 Views PremiumJan 17, 2022
I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
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Chaoshan street spicy turkey noodles! Super delicious!
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The victorious nation is unbridled, so let's make hamburgers a little different.
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Plum iced Americano, not everyone likes it but it's very addictive
"Why do I mainly promote dried prunes? Because my boss asked me to." "I actually mainly promote drie
The three warriors stepped on the landmine again, and the ceiling of Japanese food actually overturn
The 6th day of eating leftovers, today's leftovers are quite complete
Are there Chinese boxed lunches in the US? How much do the cheapest Chinese and American fast food m
I've been chewing for half an hour, and nothing has changed...
Using instant noodles to make fried rice is totally off the mark
Steamer working!
This is the highest level of cooking!
An ordinary seafood supper, but there's actually a waiter dancing with you?
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
Make a huge Turkish kebab tower and pair it with freshly fried burritos. It's amazing!
How casual can you be when mixing ingredients in a dry food store to make DIY bath slime?
This one can be chewed for three days
It is said that this is also the peanut cheese that the ladies in the Legend of Zhen Huan like to ea