ขนมซูเซ โซวเซ Banh xu xe ขนมมงคลของเวียดนาม

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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What kind of fish is this? Such a big fish with so much meat!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

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Grilled mudskippers—make do and eat it.

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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with Xinjiang fried rice noodles for one night 💗🌹🌹

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Stir-fried snail rice noodles

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How outrageous Guangdong's leafy greens are

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What kind of good person in a long-distance relationship would make this soup for their partner's vi

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Mom Zihan, your child is growing!🥬🐟🌶️

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Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang

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