ทาโกะยากิ ขายตลาดนัดทำสดใหม่ เต็มปากเต็มคำ ขายดิบขายดี ทอดไม่หยุดหย่อนมือเป็นระวิงจะเป็นลมตายเหนื่อย

Today I'm here again snatching food from elementary school students! These prices would’ve been abso

0 View

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

10 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

4 Views

Freshly baked egg rolls!

0 View

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

3 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

2 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

8 Views

Others are just piggybacking on others' popularity, but I just couldn’t help myself—I might as well

0 View

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

1 View

The first stop after dining in—Beijing Cuisine Must-Eat List: Beiping Building. Let's take a look to

0 View

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

2 Views

Special Chef Sui Bian | Summer’s here—time for a late-night snack! Special Chef takes you to Guizhou

0 View

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

0 View

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

1 View

The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s

0 View

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

3 Views

The boss almost went to the kitchen to grab a scalpel!

0 View

Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

5 Views

Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su

0 View

Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!

1 View