37 Views PremiumNov 9, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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Bilingual Chinese-English mukbang, but it's embarrassing
My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Can your partner smell like noodles?
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Today, I'm taking on the air fryer master!
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg
Heart-shaped Radish from Suoyi
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
"Humanity's Weird and Wonderful Foods"