KEM CHUỐI LY, Làm kem chuối đơn giản và tiện lợi mịn ngon, bảo quản được rất lâu

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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A boxed meal for just 6 yuan at the school gate! Plus one-on-one personalized service! Absolutely am

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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It turns out this is how you make delicious char siu!

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Today I'm eating youmian wowo! #MyKitchenDiary#YoumianWowo#CraftingCoarseGrainsWithCare

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Grilled mudskippers—make do and eat it.

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What kind of fish is this? Such a big fish with so much meat!

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Street Stall TV: Pure Sugarcane Brown Sugar

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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Do you guys love eating moldy tofu?

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Take my southern friends to see the amazing prices at an early-morning market in Northeast China—sho

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Dinner of the Rich in America's Slums~

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On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

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