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【Xiao Shi, the cute but fierce】Today I only ate two sushi rolls after scavenging for fat!
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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n
If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!
I no longer want to be friends with anyone who hasn’t tried mushroom soup.
You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
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Oh no, I'm surrounded by beauties and lobsters!
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Fuding Meat Slices
Northeast street-side noodle shop: 3 side dishes and a bowl of noodles for just 10 yuan—do you think
Let me show you what "beautiful meals" look like through a guy's eyes.
Are you cooking? No way—you're clearly concocting elixirs!
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
The noodles have a really great texture! The spicy sausage is so flavorful!
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Breakfast at a Korean Chaebol
The familiar recipe, the familiar taste—so delicious!
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What dishes sound super fancy, but are actually pretty cheesy?
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
How on earth are those super-popular, stretchy gummy candies made?
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