PEMPEK ISI EBI

Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

mianyangliaoli

2 Views

A good partner in summer, freshly cut herb

jietoumeishi_acan

2 Views

4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

Chuanmaokudexiaolaze

0 View

What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

mianyangliaoli

0 View

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

4 Views

Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

shipindao

1 View

The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

9 Views

What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelao

9 Views

Kaifeng specialty fried dough sticks stuffed with eggs

woshichonglang

0 View

Is it really that chewy?

Xiaomanjiadewanfan

0 View

Such a big pot, guess who I’m cooking for?

mianyangliaoli

2 Views

Do you think this is a big flip or a big rollover?

mianyangliaoli

0 View

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

8 Views

Super hardcore breakfast on the streets of the south: a 10 yuan carbohydrate bomb, a layer of pork b

daoyuesheshiyuji

2 Views

This is the secret of the hidden treasury

jerrod_hoffman_02

0 View

Get this thing out of China...

Tucaoshizhende

2 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

1 View

Butter and Egg Hotpot Base

zhoudaqian

4 Views

Challenge the impossible! Can tofu be made into meat and noodles?

hei___chufang

0 View

Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

daoyuesheshiyuji

1 View