8 Views PremiumNov 21, 2021
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota
The super-spicy series is just so addictive—so freaking delicious!
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[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
Seeing Hands Blue Starch Sausage
🦋 “Muzan, I Found the Blue Shore Flower!” | Tokyo Girl’s Demon Slayer Lantern Festival Food Vlog
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Shandong Big Market: Handmade Dumpling Stall — Vegetarian dumplings 8 RMB per plate, meat dumplings
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Who came up with the idea of having a picnic in the middle of summer?
During the Dog Days of summer, you’ve gotta treat yourself to some homemade autumn pear syrup!
Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of
I actually have Japanese ancestry?!
Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia
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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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