Ẩm Thực đường phố Hải Phòng

Who wouldn't love osmanthus sugar-glazed lotus root stuffed with glutinous rice and drizzled with os

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Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip

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Fun experiment, anime style!

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Germans don't really eat Easter eggs.

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Prohibition on assaulting customers

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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Shandong's "most rustic" rural market restaurant: an auntie has been serving pork soup for over 40 y

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How outrageous Guangdong's leafy greens are

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[Food for One] Homemade rice balls—so, so delicious!

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Do you guys love eating moldy tofu?

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Barbecue paired with Maotai... Bring out the little bottles of liquor!!!!

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It turns out this is how you make delicious char siu!

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Qingdao flea market's "seafood pancake"—the real masters come from the common people! A 65-year-old

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Simply enjoying meat

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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