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Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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What on earth did they bake? The more I look, the weirder it gets!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Shanghai! These walnut cream buns totally blew me away!!
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Challenge! Diamond Chocolate!
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[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee