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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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Who would use such a huge noodle bowl to drink coffee?!

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Long-awaited! Elbow Ribs Rice Bowl～

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Mixue Ice Cream... Is it really like this?

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Nixon’s American-Style Roast Beef Roll! ~ [What Do Royalty and Nobles Love to Eat?!]

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Next time you find a pig lung, don’t throw it away—blow it up first, then stir-fry it—it’s insanely

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Skittles show off their rainbow colors—so vibrant and gorgeous!

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Braised Big Carp: A Dish to Sell in Town

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How does a day unfold for our family of four in Nanning, making a living by selling snail noodles an

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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So many foodie reviews—real or fake students? This工地 canteen offers a full meal for just 13 yuan per

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Will stir-fried noodles mixed with skewer sauce taste good?

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Burger King “Clean Muscle Gain”

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Hua Qiang asks: Are you “baoshu”?

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Today’s dose of happiness comes from convenience store snacks!

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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I tried still-living beef in Chaoshan—and every region in China has its own unique hotpot! This is s

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[Japanese Office Cooking] When can I finally enjoy a quiet lunch that’s all mine??

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