88 yuan just for a soup dumpling! Save money if you learn how to do it

Only the emperor can eat couple of times a year. What is that?

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[Food]A Fake Lime Made from A Real Lime

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Making a "Magic Egg" Stuffed with Meat

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This is the real bacon you never tried before!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Michelin's approach almost fainted me

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Stuffed bean sprouts with meat, imperial dishes

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Eating hot pot with mutton on a snowy day is truly so cozy!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Help me check if this is the big steak from Tom and Jerry

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You've Never Seen This Way Of Making Instant Noodles Before!

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Amazing! fried ice, one of the three famous dishes in Northeast China

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Royal dish: Squirrel-shaped Mandarin Fish

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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What does it taste like if you use cow dung to roast beef

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Only 9.9 yuan per person, make your own Yakitori at home!

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