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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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Today I'm here again snatching food from elementary school students! These prices would’ve been abso

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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If I opened a hotpot restaurant, they'd definitely be the signature dish!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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The boss almost went to the kitchen to grab a scalpel!

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Others are just piggybacking on others' popularity, but I just couldn’t help myself—I might as well

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Freshly baked egg rolls!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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It's also a healthy and happy day.

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The first stop after dining in—Beijing Cuisine Must-Eat List: Beiping Building. Let's take a look to

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Xiao Zhang showcased his talents in his final moments, all just for this scene involving raw-marinat

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Special Chef Sui Bian | Summer’s here—time for a late-night snack! Special Chef takes you to Guizhou

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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