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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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Chewy garlic shrimp, vermicelli and eggplant soaked in flavorful broth—this pot is absolutely amazin
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The crispy fried meat patties look so appetizing!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Did I stay up for two days? 🤔
Starbucks limited new product: Jerry's cheesecake, I made it!
Right outside the university gate is a bustling market with plenty of delicious and affordable food.
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Glutinous rice is just amazing! A delightfully chewy treat even better than rice cakes
[College Student Career Guidance] Sweet and Sour Spare Ribs! Every piece is boneless! Everyday seaso
Spicy turtle is so delicious!
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(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
We're all rice, so why does self-heating rice cook so much faster?!
The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
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Let's see how the fallen aristocrats of the older generation enjoy hawthorn.
Making fermented soy sauce requires the persistent spirit to sustain it.
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
Starch sausage like this?
Late-night spicy hot pot on the streets of Chongqing—so numbingly spicy! Perfect for a chilly night;
What’s the most unforgettable street food you’ve ever had?
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