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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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[Real Mouth] Mỳ Ý ăn cùng gà cay tụt lưỡi và bít tết bò siêu thơm ngon #asmr #mukbang
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
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"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
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【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
What's it like to have a roommate who loves cooking
Vital Signs Maintenance Meal
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
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