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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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#Boneless Chicken Feet – My little sister really knows how to treat me well!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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Brother Jichui’s Breakfast

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Korean Jajangmyeon Delivery | Craving late-night food? I ordered a pitch-black Jajangmyeon set and d

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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Edible Trees in Yunnan

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Simply enjoying meat

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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A Rich Woman’s Breakfast

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sabby and Sophia

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What is "huohou"? How can you control it at home?

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