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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
Who still doesn't know how to make seaweed and egg drop soup in 2025!
Master the secret to the broth in one go—crush that tasteless plain noodles!
Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the
Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo
Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—
Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!
So tell me, how on earth should lamb be eaten?
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One bite and it's crispy—this is how to make fries that taste even better than those from restaurant
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
Guo Bao Rou is so delicious! Unlock the secret sauce in 30 seconds and easily recreate this ultimate
It turns out this is how you make delicious char siu!
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Just 3 steps, 5 minutes—homemade sesame-noodle dish worthy of a state banquet!
Master 3 key secrets to make irresistibly flavorful and savory teriyaki ribs!
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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Crispy on the outside, tender on the inside—cumin ham and potato pancakes that you can make with jus
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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