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Can order takeout, can write bad reviews, but can’t use chopsticks.

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Chinese vs. Vietnamese Chefs Cook Clams: Who Makes It Yummier?

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Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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My sis really can chow down, huh! HH

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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How to bone fish fillets

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A friend who’s been drifting in Hangzhou for 3 years recommends these hidden local delicacies—flavor

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Challenge: 365 Days of BBQ – Day 16: Stinky!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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