AYAM PENYET SAMBEL MERCON + SATE ATI AMPLA DAN TAHU TEMPE

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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Brewing sorghum aged vinegar

bili_1692951808

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

Xiaoyaolingweijie

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

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The outfit I'm wearing today totally matches the surroundings—haha!

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

tokimomi_02

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Everyone, Old Wang was featured on CCTV1!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

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