[Food] Who Made Me So Big?

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Homemade Milk Tea with Edible Straw and Meme Cotton Candy

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Will it taste better this way?

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Food|Extra Large Yogurt Cubes

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Food|Deep Fried Lotus Flower

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[Food][DIY]Making dried milk cake with 5 kilograms of milk! Yummy!

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[Food]Make desserts for my bestie

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Splendid Sugar Balls with My Tears for Numerous Failures

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[Food]Enjoying 6 Kinds of Milk-covered Food

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Food|Compressed Juice

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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Strawberry Mochi Pulp Bread for the New Year

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Grilled Rainbow Trout + Beef Burger

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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"A lousy dessert wants to change the world"

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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