[Food]Enjoying 6 Kinds of Milk-covered Food

Mukbang - Giant Squid Comes Back!

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19.2K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

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81.9K Views

Eating spicy seafood noodles & fried duplings with prawn

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105.4K Views

Super Hot Hot Chicken Noodle Challenge

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6.9K Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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170.5K Views

Healing Fragrant Oden: Good to the Last Drop

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32 Views

[Food]Self-made Chinese New Year gift boxes

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98 Views

【Seikei Cooking】Making authentic oden

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111 Views

Five Different Ways to Eat the Instant Noodles at Midnight

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1.7K Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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961 Views

[Food]Eating a variety of yellow foods

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2.4K Views

[FOOD]Chicken feet with no bones

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51 Views

Food making- Quick breakfast- Toast with cabbage & egg

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7.2K Views

Water in The Hot Oil! The Most Expensive Deep-Fried Icicle On The Web!

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30 Views

Hot Chicken Flavor Ramen with Chocolate Sauce. Smooth and Tasty!

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70 Views

The Best Homemade Caramel Pudding Recipe

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222 Views

Finally I could not resist eating gluttonous cheese balls

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54 Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

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10.2K Views

Mukbang | Homemade Beef Burger

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26.9K Views

[Mukbang] Eat the coffee-colored food

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2.5K Views