เค้กวันเกิดสำเร็จรูป ทำง่ายๆสำหรับวันพิเศษ

The noodles have a really great texture! The spicy sausage is so flavorful!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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I took my friend from the north to try satay hot pot, and she said it tasted like someone had boiled

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Finally getting to taste "Sister Ci's Family Feast"—a dazzling array of creative dishes!

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Oh no, I'm surrounded by beauties and lobsters!

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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A 13-yuan boxed meal on the streets of Chongqing—those sesbania flowers and eggplants inside are jus

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How hard Japanese people go to make you eat more meat in oden!

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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#Beef Intestine BBQ: A Curious Delicacy—Have you ever tried beef intestine BBQ? Hua Niu’s here to in

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Street Stall TV: Pure Sugarcane Brown Sugar

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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The familiar recipe, the familiar taste—so delicious!

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Actually, Qiqihar braised pork is tastier than roasted pork.

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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