12 Views PremiumOct 24, 2021
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
Only those who eat it know how great midnight snacks are!
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As soon as the music starts, the delicious food appears!
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Making Pork Vermicelli for Rural Banquets
The feeling of chomping down on meat is just so satisfying—documenting real life.
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
This episode is a great reward!
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I'm still too embarrassed.
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Thousand-Layer Cheese Slices
I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
Spicy kelp slices, ready-to-eat right out of the bag
What do you think about the title "Master Chef of Central China"?
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
Is this what you call "turning the mundane into magic"? Visiting an Indian cake factory, where every
Lazy People's Breakfast Sharing