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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Today, I'm eating cassava and mixed vegetable stew.
Koreans take their moms to Shunde for sashimi for the first time!
When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m
Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?
Kuma kain ng ukoy
cute baby boy
A High-Energy Day for a Disciplined 90-Year-Old Woman
【Gao Yuanyuan】Come and see what I ate in Shenzhen~ | A Trip to Shenzhen
Barbecue paired with Maotai... Bring out the little bottles of liquor!!!!
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Achieve freedom with yogurt puffs!
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
A Rockstar Games production is bound to be a masterpiece.
How outrageous Guangdong's leafy greens are
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
Coconut production line
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Let’s take a look at what typical Guizhou families usually eat!