เค้กโบราณวันแม่ (เค้กสปันจ์วนิลลา ใช้น้ำมันรำข้าวแทนเนยละลาย)l ครัวป้ามารายห์

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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[Food for One] Homemade rice balls—so, so delicious!

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Blitzcrank, Freljord Deluxe Edition

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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It’s you again! Diarrhea squid!

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Dinner of the Rich in America's Slums~

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This thing is so refreshing!!

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A Chinese Landlord's Breakfast

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How outrageous Guangdong's leafy greens are

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Crispy and dripping with oil! The ultimate all-purpose dipping sauce for roasted lamb legs! Even dip

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