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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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AUG VLOG | The First Dragon Fruit I Grew at Home | Cooking and Baking with Mom | Our 6th Wedding Ann
[Food for One] Homemade rice balls—so, so delicious!
Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?
How hard the Japanese go to make you eat less rice and more miso!
The ultimate method for frying fish cold! Take on Gordon!
Zhengzhou street-side stall braised noodles—5 yuan per bowl; a way of eating that outsiders have nev
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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The food that most deserves to be kicked out of China...
Octopus salad 🥗
A new way to enjoy QQ candies—lightly tipsy style
Have you fallen for these "packaging assassins"?
When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m
My sleight of hand is so amazing—wasabi just appeared out of nowhere!
Those who love egg noodles, rejoice!
Charcoal-grilled beef rolls
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e