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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Immersive Ice Cracking
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When I was about to eat instant noodles...
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Who understands the joy of unpacking Bingbing?
Dogs don't lie—they really do want to eat this snack!
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
Do I fear my wife? Do I look like someone who fears his wife?
#ZhejiangCuisine Life is as magical as preserved chicken marinated in tea leaves~~
No wonder the corn juice at restaurants tastes so good—now I know the secret is here, a commercial r
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
If you're kind to me, should I reciprocate? [Tao Te Ching 05]