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Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.
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This time stealing crops did yield some results~
What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
Homemade braised chicken heads—so fragrant!
Use the right starch, and even beginners can achieve chef-level flavor—have you got these six types
This tofu is so refreshing and delicious.
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
When I took a foreign girl to try mala tang for the first time, she actually said…?
When the middle-aged couple really went all out with their “architecture” moment, did they by any ch
“Dying of Self-Discipline”
Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
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A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
Make do with it: braised meat platter, marbled pork, Zhijiang duck
[Little Black Lens] The latest video is here—come check it out!
Gao Yuyu is making noodles today.
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
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Tomato Beef Brisket: Tender, flavorful beef in a sweet-and-sour, appetite‑whetting broth.
Rural Wood-Fired Rice Recipe Tutorial