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Using cattail grass to cosplay grilled sausages for my bestie
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Dan Dan Beef Oil Hot Pot Base
Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Can your partner smell like noodles?
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
We probably won't get blacklisted by Haidilao... right?
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Today, I'm taking on the air fryer master!
Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla