6 Views PremiumOct 2, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
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"Humanity's Weird and Wonderful Foods"
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
The Godfather of Carbohydrates
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
My colleague is not picky; as long as there's candlelight, they're happy to eat.
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Black Pepper Pork Cutlet, the Happiness of Foodies
Heart-shaped Radish from Suoyi
We probably won't get blacklisted by Haidilao... right?
How much beard you have determines how much cocoa you get—Thais are at it again!
Dan Dan Beef Oil Hot Pot Base
Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou