11 Views PremiumDec 6, 2021
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
8 Views
60 yuan for stir-fried pork with chili peppers
0 View
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
3 Views
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
1 View
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
4 Views
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
My hungry fans, dig in while it's still hot!
7 Views
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
2 Views
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
6 Views
Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
What did this petite, food-loving girl from Henan eat when she went back to her parents' home!
Four-ingredient Chongqing Small Hot Pot
Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the