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Control experiment: Can honey make steak more tender?
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Top-tier ribeye steak with whiskey-infused white mushroom sauce—just looking at it makes my mouth wa
Beef stir-fried rice cake on the streets of Wenzhou—open for over twenty years—the pork rib mince is
Come to Fuzhou, take a bite of red fermented rice, and savor the sweet and sour delight!
Lettuce really tastes great no matter how you prepare it 🥬
【Western Chef Neil】Fry the onions until caramelized, add cream—so fragrant it’ll make even your shoe
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
We're all rice, so why does self-heating rice cook so much faster?!
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【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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When you're out and about, your "identity" is something you give yourself!
Only those who eat it know how great midnight snacks are!
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Shandong Linshu Grand Market's "beef fried buns" are only 5 mao each—delicious! #FoodRecommendation
This episode is a great reward!
Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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At the seafood buffet, the freshest ones in the whole place are me and the waiter.