คริสต์มาสอีฟ แบบง่ายๆ สไตล์แม่บ้านไทยในญี่ปุ่น ง่ายๆแต่มีความสุข Nanami happy family

【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

Nadou_Nado_나도

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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No-holds-barred recipe tutorial for coconut milk taro sago dessert!!!

tanidori_02_01

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The New Year's festivities are over, so let's just settle for some roasted spinach.

shiruho_03

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How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs

Meetfoodmishi

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If you're kind to me, should I reciprocate? [Tao Te Ching 05]

zhongnijohnny777

1 View

【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball

Huzaiyirenshi_

1 View

Brother Pang's new skin makes its debut!

panggexiaomaibub

7 Views

Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every

haiertalaolaoa

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

gu____ishika

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Freely express yourself

mrxiaobaitongxue

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

7 Views

Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

shangbanzudebiandang

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Post-Apocalyptic Cuisine: Burmese Beef Canned Food

shaxinchengfenjiang

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

shangbanzudebiandang

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#Hainan Cuisine #Haikou Cuisine #Hainanese Chicken Rice #Wenchang Chicken I've eaten chicken rice fi

yeshudesifangshishi

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

5 Views

Down-to-earth duck egg feast

daocaofangdu

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If you've tried more than six kinds, you must be grandparents by now, right?

panggexiaomaibub

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

8 Views