38 Views PremiumOct 17, 2021
Netizen: Stop making videos to hype things up. Me:
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Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Sashimi is either zero times or countless times!
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Spending the most money to eat the worst food
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Big Tooth Eats Fish, Invincible on Bilibili
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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How can you just eat hot pot without any snacks to go with it? That’s not allowed at my place!
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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Why is this pancake so different from what I expected?
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Who ordered this dish?
Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Garlic-Chili Big Prawns: A Refreshing, Flavorful Advanced Recipe
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A connoisseur can tell just by looking—#MovieFood
Why is a few-yuan cake being sold for 20 times the price?!
Oh my god! This is what the opening of China’s first KFC in 1987 looked like!
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!