38 Views PremiumOct 17, 2021
Netizen: Stop making videos to hype things up. Me:
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Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Big Tooth Eats Fish, Invincible on Bilibili
Spending the most money to eat the worst food
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Sashimi is either zero times or countless times!
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Why is this pancake so different from what I expected?
Make Do and Eat: Grilled Pork Ribs (Zhenyuan)
Just this one pot of stir-fried noodles—it’s so fragrant it’ll have you completely swooned!
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
A connoisseur can tell just by looking—#MovieFood
Who ordered this dish?
Why is a few-yuan cake being sold for 20 times the price?!
Oh my god! This is what the opening of China’s first KFC in 1987 looked like!
Our everyday home-cooked dishes turn out to be innovative creations that even sugar-loving Germans w