38 Views PremiumOct 17, 2021
Netizen: Stop making videos to hype things up. Me:
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Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
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Big Tooth Eats Fish, Invincible on Bilibili
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Spending the most money to eat the worst food
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Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
Sashimi is either zero times or countless times!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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This big rice box is so refreshing after the New Year!
Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Why is this pancake so different from what I expected?
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
A connoisseur can tell just by looking—#MovieFood
Who ordered this dish?