Lươn Um Lá Cách, Nước Cốt Dừa - Khói Lam Chiều tập 17 | Stewed eels with coconut milk, Creek Premna

[A super-speed factory that can fillet a fish in 15 seconds]

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EATEN ALIVE by Sea Lamprey!

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Rokuzen-yaki is here—sorry for making everyone wait!

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Post-apocalyptic wasteland: gourmet canned lamb chops

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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Foreign street food

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