Lươn Um Lá Cách, Nước Cốt Dừa - Khói Lam Chiều tập 17 | Stewed eels with coconut milk, Creek Premna

Vietnamese Spring Rolls

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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EATEN ALIVE by Sea Lamprey!

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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A Northeastern dessert! I thought it was egg, but it exploded...

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10 dishes for 188 yuan! Yunnan pilaf: "The joy of eating is so great!"

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Discussion: How to make tofu look so unaffordable

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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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17 simple and interesting recipes

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Candy Master

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Northeastern Macarons! I finally made this imperial delicacy made with eggs!

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A little northern night snack shock for my southern roommate...

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We've recreated a Michelin three-star signature dish!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

tangxiaomipopo

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Spend 2 days stewing 8 pieces of meat, come in and experience what indulgence is!

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Who invented this way of eating? He really... I'm crying!

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