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Parasyte -the maxim- vs. the High-Quality Human Chef
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#Bear Claw Cake What you see is only what I want you to see #Snack Recommendation
Spend 28 yuan to buy wax bottle candies—how many can you get!?
Trelawney Stew
[The "wok hei" generator! Spaghetti infused with the soul of Chinese cuisine]
Northeast Sister Yu Makes Northeastern Soybean Paste
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Ordinary people eating Turkey Noodles vs Evil Cultivators eating Turkey Noodles
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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri
Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?
[The New Tortoise and the Hare] Blizzard streamer gets laid off and re-enters the workforce—angrily
Today, Mom’s homemade fried sauce noodles made me so happy!
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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A roundup of 15 types of fries from around the world—after watching, you'll be totally hooked!
At this very moment, you hungry folks, how are you doing?
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A small shop in Nanchang has been operating with integrity for 30 years—selling a bowl of rice noodl
On the streets of Liuzhou, sticky rice is sold at just two yuan for a portion—and it even comes with
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
[Chef Neil] Pickles + Mustard + Beef Short Ribs + Mushrooms → Yum!
Pretty delicious.
Operation Empty Plate, Xiangxiang