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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Baking diary, day 16—today’s treat is garlic bread! Just one week left!
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
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How to bone fish fillets
Grilled mudskippers—make do and eat it.
[Handsome Miyouki] The Secret to a Handsome Guy’s Perfect Mayo Squeeze
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
It turns out this is how you make delicious char siu!
Simply enjoying meat
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
【Lava Chocolate】and【Northeast Sweetheart】
What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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